Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. My chops turned out little under 1/2″ too so it took about 5 min on both sides. That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. I deiced to double bread … They cooked up quickly and were oh so flavorful. Apr 18, 2020 - Pan fried pork chops in a creamy mushroom gravy. I use a mixture of butter and oil because butter has a tendency to burn easier than oil. And watch videos demonstrating recipe prep and cooking techniques. This one-pan dinner comes together entirely on the stovetop and houses juicy, full-flavored, perfectly cooked pork chops smothered in a rich and creamy homemade cream of mushroom gravy. Ingredients: 5 (choice .. cornstarch .. flour .. oil .. soup) 4. I actually used whole wheat flour to coat the chops and you couldn’t even tell the difference. Dip chops in egg, letting excess drip off. Quantity and times may need to be varied. I just checked out your blog and it looks like they turned out perfectly. Thaw pork chops in refrigerator overnight (or use ... thicken let simmer while preparing rice or mashed potatoes also good over a batch of biscuits. Ingredients-4 + This dish has been optimized for 4 servings. Note: this post was originally published in 2009. It is sooooooooo good. Dredge chops in bread crumbs, pressing gently to adhere. Ingredients for fried pork chops and gravy. Nov 15, 2020 - Explore Mekh#'s board "Pork chops mushroom gravy" on Pinterest. (See below.) Add soup, mushrooms and milk and stir to combine. Finally, I decided to take those same boneless pork chops, hit them with a meat mallet until they were 1/4 of an inch thick, dredge them in seasoned flour and pan fry them. Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. Remove the pork … How To Make A Creamy Homemade Gravy For Your Pork Chops. Well let’s see if I succeed :), I love mushrooms with anything. The great thing is, this dish can be made in 30 minutes. I love to buy the big package of center cut pork chops from Costco, but any boneless pork chop will do. Mine were about 1/2 inch thick. I made this a couple nights ago, and it was absolutely wonderful. We like to use half chicken stock and half beef stock for the gravy. Pan fried pork chops in a creamy mushroom gravy. Place pork chops between two pieces of plastic wrap (or wax paper or in a resealable plastic bag). Let simmer for 15-20 minutes. Remove Pork Chops from the oven and place on a serving platter. Oven method: Preheat oven to 350°F. This will make a delicious rich creamy Gravy to pour over your beautiful crispy Fried Pork Chops. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. 1/2 teaspoon salt So when a recipe is perfect for a big family dinner on Sunday as well as a quick weeknight dinner on Wednesday, it’s a winner in my book! Next to chicken, pork chops are one of my favorite meals to eat so I’m always looking for inspiration when it comes to cooking them. The addition of mushrooms and shallots will make you fall in love! Drain oil from pan; place chops back in pan and add a cup of water and can of condensed mushroom soup. Place sliced onion pieces on the bottom of a glass baking dish. Made this for dinner tonight and it was yummo! Next, sprinkle flour over the top and cook 1 minute until the flour starts to smell nutty. This easy pork chop recipe can be made in 30 minutes and is a perfect comfort food meal! To keep the pork chops crispy after frying, you will want to rest the chops on a cooling rack that is set on top of a baking sheet. So good. I deiced to double bread the pork chops. Flip and continue to cook until the pork chops and breading are golden on all sides. Transfer to a plate and let set for 15 minutes. I’ll give this one a go, since I love mushrooms too – with everything – well almost! Heat the oil in a 10-inch skillet over medium-high heat. In one bowl beat egg. If we’re being completely honest though, I also like making comforting dinners during the week. In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Stir in the garlic and cook for 30 seconds. Coat well with flour. Make the gravy. Especially when made into a gravy or sauce… I’m betting this works equally great with chicken :). Remove pork chops from pan and set aside. The combo of the two will help prevent that from happening. I don’t rate many recipes a 5 but if these don’t deserve a 5 I don’t know what does. Cook pork chops until browned on both sides, about 2-3 minutes. Calories: 370 , Total Fat: 21.4g , Saturated Fat: 8g , Cholesterol: 105mg , Sodium: 2420 mg , Carbohydrates: 14.9g , Fiber: 0.7g , Sugar: 1.3g , Protein: 30.3g.